Apr 30, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

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CUT 1153 - Introduction to Culinary Arts

3 Credits

This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field.

Prerequisite: None
Corequisite: None
Prerequisite/Corequisite: None

3 Hours Lecture


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