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Apr 30, 2024
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CUT 1124 - Culinary Principles II 4 Credits
This course offers advanced study and application of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for food preparation.
Prerequisite: None Corequisite: None Prerequisite/Corequisite: None
2 Hours Lecture 4 Hours Lab
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