Apr 30, 2024  
2022-2023 Academic Catalog 
    
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

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CUT 1511 - Culinary Arts Seminar I

1 Credits

Students practice leadership and management skills necessary for success in culinary arts and business management. Instruction also focuses on business ethics, business manners, problem solving and professional growth development that coincide with Collegiate DECA goals. This also addresses computer-based management systems.

Prerequisite: None
Corequisite: None
Prerequisite/Corequisite: None

1 Hours Lecture


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