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May 21, 2024
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CUT 1513 - Garde Manger 3 Credits
This course provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger.
Prerequisite: None Corequisite: None Prerequisite/Corequisite: None
1 Hours Lecture 4 Hours Lab
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