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Apr 30, 2024
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CUT 2924 - Supervised Work Experience in Culinary Arts Technology 3 Credits
This course is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience.
Prerequisite: None Corequisite: None Prerequisite/Corequisite: None
variable Hours Lab 3-18 Hours Externship
Note: Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours.
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