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Apr 30, 2024
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CUT 2314 - American Regional Cuisine 4 Credits
This exploration of the American Cuisine concept emphasizes freshness, seasonality, nutrition, indigenous ingredients, and presentation. It is a thorough study into the cuisine characteristics and traditions of the various regions of the United States of America.
Prerequisite: None Corequisite: None Prerequisite/Corequisite: None
2 Hours Lecture 4 Hours Lab
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