May 22, 2024  
2022-2023 Academic Catalog 
2022-2023 Academic Catalog [ARCHIVED CATALOG]

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HRT 1163 - Culinary Math

3 Credits

The purpose of this course is to develop basic mathematical computation for all facets of the food service industry. Math skills learned will advance students/graduates at all levels of employment from servers and cooks to chefs and managers.

Prerequisite: None
Corequisite: None
Prerequisite/Corequisite: None

2 Hours Lecture
2 Hours Lab

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