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Oct 31, 2024
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HRT 2915 - Supervised Work Experience in Hotel and Restaurant Management 5 Credits
This course is a cooperative program between industry and education and is designed to integrate the students’ technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours.
Prerequisite: None Corequisite: None Prerequisite/Corequisite: None
variable Hours Lab
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