Oct 31, 2024  
2023-2024 Academic Catalog 
    
2023-2024 Academic Catalog [ARCHIVED CATALOG]

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HRT 2915 - Supervised Work Experience in Hotel and Restaurant Management


5 Credits

This course is a cooperative program between industry and education and is designed to integrate the students’ technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours.

Prerequisite: None
Corequisite: None
Prerequisite/Corequisite: None

variable Hours Lab



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