May 17, 2024  
2022-2023 Academic Catalog 
    
2022-2023 Academic Catalog [ARCHIVED CATALOG]

Course Descriptions


Course Abbreviations

The abbreviations or course prefixes are listed alphabetically below. Students should consult the current schedule for additional courses and course availability when planning their schedule.

Note: “cr” stands for semester credit hour. The last digit of the course number generally indicates the semester credit hours awarded and also the number of hours the course meets each week.

 

Criminal Justice

  
  • CRJ 1323 - Police Administration and Organization


    3 Credits

    Principles of organization and administration in law enforcement as applied to law enforcement agencies; introduction to concepts of organization behavior.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • CRJ 1353 - Practicum in Criminal Justice


    3 Credits

    Practicum in an approved criminal justice agency under supervision of the agency concerned and college instructor. Written evaluation required of agency.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

  
  • CRJ 1363 - Introduction to Corrections


    3 Credits

    An overview of the correctional field; its origins, historical and philosophical background, development, current status, relationship with other facets of the criminal justice system.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • CRJ 1383 - Criminology


    3 Credits

    The study of criminal behavior to include theories, statistics, trends of criminal behavior.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • CRJ 2513 - Juvenile Justice


    3 Credits

    Organization, functions, and jurisdiction of juvenile agencies are studied. Processing, detention, and disposition of cases are also covered. Statutes and court procedures applied to juveniles are also covered.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture

Computer Science

  
  • CSC 1113 - Computer Concepts


    3 Credits

    A computer competency course which introduces concepts, terminology, operating systems, electronic communications, and applications. Concepts are demonstrated and supplemented by hands-on computer use.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • CSC 1123 - Computer Applications I


    3 Credits

    This course is designed to teach computer applications to include word-processing, electronic spreadsheet, database management, presentation design, and electronic communications.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • CSC 1133 - Computer Applications II


    3 Credits

    This course is a continuation of CSC 1123  with concentration on advanced computer applications and emerging technology.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • CSC 2134 - Programming I with C++


    4 Credits

    This course is an introduction to problem solving methods and algorithm development; designing, debugging, and documentation in C++ language with a variety of applications including I/O statements, operators, conditional, looping, methods/functions, and array processing. (Course has a required lab component.)

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
    2 Hours Lab
  
  • CSC 2144 - Programming II with C++


    4 Credits

    This course is designed to be a continuation of program and algorithm development and analysis, search/sort methods, dynamic memory management, abstract data types and object-oriented design, designing and debugging larger programs. (Course has a required lab component.)

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
    2 Hours Lab

Career and Technical Education

  
  • CTE 1113 - Occupational Math


    3 Credits

    This course is designed for students who want to improve their basic math skills in order to enhance the probability of admission into nursing, health education, industrial technology or other occupational programs and/or to increase the probability of success after entering an occupational program.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • CTE 1332 - Introduction to Health Professions I


    2 Credits

    This course looks at specific allied health professions, describes the education necessary, certification requirements, and expected salary. The course discusses all levels of healthcare professionals from those requiring a certificate or diploma to those requiring an associate, bachelor, or doctoral degree.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture

Culinary Arts Technology

  
  • CUT 1114 - Culinary Principles I


    4 Credits

    This course is a study of fundamentals of food preparation and cookery emphasizing high standards for preparation of meat, poultry, seafood, vegetables, soups, stocks, sauces, and farinaceous items.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    4 Hours Lab
  
  • CUT 1124 - Culinary Principles II


    4 Credits

    This course offers advanced study and application of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for food preparation.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    4 Hours Lab
  
  • CUT 1134 - Principles of Baking


    4 Credits

    This course focuses on fundamentals of baking science, terminology, ingredients, weights and measures, and formula conversion and storage. Students will prepare yeast goods, pies, cakes, cookies, and quick breads and use and care for equipment.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    4 Hours Lab
  
  • CUT 1153 - Introduction to Culinary Arts


    3 Credits

    This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • CUT 1511 - Culinary Arts Seminar I


    1 Credits

    Students practice leadership and management skills necessary for success in culinary arts and business management. Instruction also focuses on business ethics, business manners, problem solving and professional growth development that coincide with Collegiate DECA goals. This also addresses computer-based management systems.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
  
  • CUT 1513 - Garde Manger


    3 Credits

    This course provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
    4 Hours Lab
  
  • CUT 1521 - Culinary Arts Seminar II


    1 Credits

    This course is a continuation of CUT 1511 .

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
  
  • CUT 1531 - Culinary Arts Seminar III


    1 Credits

    This course is a continuation of CUT 1511  and CUT 1521 .

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
  
  • CUT 1541 - Culinary Arts Seminar IV


    1 Credits

    This course is a continuation of CUT 1511 , CUT 1521 , and CUT 1531 .

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
  
  • CUT 2223 - Menu Planning


    3 Credits

    This course focuses on the principles and concepts of menu planning, menu formats, and layout with regard to a wide variety of eating habits and taste of the dining public. Emphasis will be on pricing, menu design, merchandising, tools, nutritional considerations, schedules, and profitability.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • CUT 2314 - American Regional Cuisine


    4 Credits

    This exploration of the American Cuisine concept emphasizes freshness, seasonality, nutrition, indigenous ingredients, and presentation. It is a thorough study into the cuisine characteristics and traditions of the various regions of the United States of America.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    4 Hours Lab
  
  • CUT 2424 - International Cuisine


    4 Credits

    This course is a study of cuisines of the world with emphasis on use of authentic ingredients, methods, and terminology.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    4 Hours Lab
  
  • CUT 2923 - Supervised Work Experience in Culinary Arts Technology


    3 Credits

    This course is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    variable Hours Lab
    3-18 Hours Externship

    Note: Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours.
  
  • CUT 2924 - Supervised Work Experience in Culinary Arts Technology


    3 Credits

    This course is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    variable Hours Lab
    3-18 Hours Externship

    Note: Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours.
  
  • CUT 2925 - Supervised Work Experience in Culinary Arts Technology


    3 Credits

    This course is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    variable Hours Lab
    3-18 Hours Externship

    Note: Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours.
  
  • CUT 2926 - Supervised Work Experience in Culinary Arts Technology


    3 Credits

    This course is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    variable Hours Lab
    3-18 Hours Externship

    Note: Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours.

Dental Assisting Technology

  
  • DAT 1111 - Dental Orientation


    1 Credits

    This course introduces the development, function, status, and organization of the dental profession; and the professional, legal, and ethical responsibilities of the dental assistant. Terminology emphasizing prefixes, suffixes, roots, abbreviations, spelling, and definitions of medical and dental terms.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
  
  • DAT 1214 - Dental Assisting Materials


    4 Credits

    Dental safety precautions are emphasized in this course. Students make a comprehensive study of the physical and chemical properties of dental materials. Lab sessions include measuring, manipulating, and preparing dental materials for use in the dental operatory and dental laboratory.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    4 Hours Lab
  
  • DAT 1313 - Dental Science I


    3 Credits

    Topics covered include physiology, anatomy, and morphology as related to the oral cavity. Content is organized to include a study of the body systems, the anatomy of the head and neck, and the form of each of the 32 teeth.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DAT 1323 - Dental Science II


    3 Credits

    Topics covered include embryology, pharmacology, microbiology, and pathology as related to dentistry. Content is organized to give the student basic information required for effective dental assisting.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • DAT 1415 - Chairside Assisting I


    5 Credits

    This course is a comprehensive study of information relating to assisting at the dental chair. Laboratory sessions include all phases of chairside assisting from seating the patient to postoperative care in the treatment room.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    6 Hours Lab
  
  • DAT 1423 - Chairside Assisting II


    3 Credits

    A continuation of the study of information related to assisting at the dental chair, this course emphasizes techniques utilized in performing all dental procedures at the chair. Special consideration is given to assisting in the dental specialties.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DAT 1433 - Chairside Assisting III


    3 Credits

    This course is a continuation of Chairside Assisting II.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DAT 1514 - Dental Radiology I


    4 Credits

    Principles and safety precautions in dental radiology are studied in this course. Laboratory sessions include positioning, exposing, processing, and mounting bite-wing, occlusal, and periapical dental radiographs on a manikin.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
    2 Hours Lab
  
  • DAT 1522 - Dental Radiology II


    2 Credits

    This course is a continuation of Dental Radiology I. Emphasis is placed on clinical competence in exposing periapical radiographs.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    4 Hours Lab
  
  • DAT 1612 - Dental Health Education


    2 Credits

    A study of the nutritional needs of the body, this course emphasizes nutritional requirements for maintaining good oral hygiene. This is a comprehensive study of the dental assistant’s responsibilities in patient education as related to good oral health.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
  
  • DAT 1714 - Practice Management


    4 Credits

    This course is a comprehensive study of the dental office business procedures. Topics covered include patient contact, patient records, insurance, financial records, telephone usage, office management, basic skills in psychology, and professional ethics.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
    2 Hours Lab
  
  • DAT 1815 - Clinical Experience I


    5 Credits

    This is a supervised clinical experience in an authorized dental clinic.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
    12 Hours Clinical
  
  • DAT 1822 - Clinical Experience II


    2 Credits

    This is a continuation of supervised clinical experience in an authorized dental clinic.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    6 Hours Clinical
  
  • DAT 1911 - Dental Seminar I


    1 Credits

    This course presents the opportunity for group assembly on a regular basis to work toward achievement of course objectives. Leadership skills and understanding of group dynamics, community service, interaction with other health education students, the practice of reading and interpreting professional literature are all outcomes of this course. Student and patient safety will also be discussed.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
  
  • DAT 1921 - Dental Seminar II


    1 Credits

    This course is a continuation of DAT 1911 .

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture

3D CAD Engineering Technology

  
  • DDT 1163 - Engineering Graphics


    3 Credits

    This course provides an introduction to fundamentals and principles of drafting to provide the basic background needed for all other drafting courses.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DDT 1173 - Mechanical Design I


    3 Credits

    Students will utilize techniques of modeling to create machine specific drawings. The course emphasizes methods, techniques, and procedures (in presenting screws, bolts, rivets, springs, thread types, symbols for welding, materials, finish and heat treatment notation, working order preparation, routing, and other industry procedures) used in mechanical design.

    Prerequisite: DDT 1163  and DDT 1313 
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DDT 1183 - Technical Math


    3 Credits

    This course involves a study of computational skills required for the development of accurate design and drafting methods.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • DDT 1213 - Construction Standards and Materials


    3 Credits

    This course introduces the standards and materials used in the construction process.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • DDT 1313 - Computer Aided Design I


    3 Credits

    This course is designed to develop basic operating system and drafting skills on CAD.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DDT 1323 - Computer Aided Design II


    3 Credits

    Continuation of Computer Aided Design I (DDT 1313 ). Subject areas include dimensioning, sectional views, and symbols.

    Prerequisite: DDT 1313 - Computer Aided Design I 
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DDT 1413 - Elementary Surveying


    3 Credits

    This is a basic surveying course that deals with principles of geometry, theory, and use of leveling instruments; calculations; the control and reduction of errors; and the understanding of land surveying history.

    Prerequisite: DDT 1183 - Technical Math 
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  
  • DDT 2153 - Civil Planning and Design


    3 Credits

    This course deals with the development of civil planning and design processes.

    Prerequisite: DDT 1413 - Elementary Surveying  and DDT 2373 - 3D Modeling 
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DDT 2213 - Structural Detailing I


    3 Credits

    Structural section, terms, and conventional abbreviations and symbols used by structural fabricators and erectors are studied. Knowledge is gained in the use of the A.I.S.C. Handbook. Problems are studied that involve structural designing and drawing of beams, columns, connections, trusses, and bracing (steel, concrete, and wood). Students will utilize 2D or 3Dsoftware.

    Prerequisite: DDT 2373 - 3D Modeling  and DDT 1613 - Architectural Design I  2 hours lecture, 2 hours lab
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • DDT 2243 - Cost Estimating


    3 Credits

    Preparation of material and labor quantity surveys from actual working drawings and specifications.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • DDT 2363 - Computer Numerical Control (CNC) Drafting


    3 Credits

    Basics of numerical control machines

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DDT 2373 - 3D Modeling


    3 Credits

    This course will emphasize the user coordinate system and 3-D modeling.

    Prerequisite: DDT 1323 - Computer Aided Design II 
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DDT 2383 - Fundamentals of CAD/CAM


    3 Credits

    This course is designed to provide the students with the fundamental knowledge and skills of Computer Aided Design Manufacturing using CAD/CAM software packages as they relate to Machine Tool Technology.

    Prerequisite: DDT 1173 - Mechanical Design I  and DDT 2373 - 3D Modeling  2 hours lecture, 2 hours lab
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DDT 2813 - Inventor 3D Model and Animation


    3 Credits

    This course will provide instruction on the 3D applications of Inventor It emphasizes the development of 3D parametric models and the ability to generate 2D drawings, details and renderings from the model This course will also provide the utilization of assembly drawings and animation of working parts

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DDT 2823 - Revit Architectural 3D Modeling,


    3 Credits

    This course provides instruction on the 3D applications of Revit Architecture. It emphasizes the development of 3D parametric models and the ability to generate 2D drawings, details and renderings from the model. This course will also provide the animation walk thru of the 3D building.

    Prerequisite: DDT 1613 - Architectural Design I  and DDT 2373 - 3D Modeling 
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DDT 2913 - Special Project


    3 Credits

    Practical application of skills and knowledge gained in other drafting courses. The instructor works closely with the student to ensure that the selection of a project will enhance the student’s learning experience.

    Prerequisite: None
    Corequisite: DDT 1613 - Architectural Design I  and DDT 2373 - 3D Modeling 
    Prerequisite/Corequisite: None

    6 Hours Lab
  
  • DDT 2923 - Work-Based Learning in Drafting/ Design Technology


    3 Credits

    This course is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience. Students must work a minimum of nine hours a week in the externship. Students can only participate with the consent of the instructor and must have completed at least one semester of advanced course work in the drafting program.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    6 Hours Lab

Dental Hygiene Technology

  
  • DHT 1115 - Fundamentals of Dental Hygiene


    5 Credits

    The foundation of clinical dental hygiene procedures and practice prepares students for treating patients in the MCC Dental Hygiene Clinic. Areas of study include prevention of disease transmission and aseptic technique, patient-operator positioning, extra and intraoral examinations, measuring vital signs, dental charting, instrumentation, removal of dental stains, application of fluoride, evaluation of patient medical history, and emergency procedures in the dental office. Students practice on mannequins, progress to student-on-student instrumentation, and pass clinical proficiency exams before treating the public.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    6 Hours Lab
  
  • DHT 1243 - Anatomy and Histology of the Head and Neck


    3 Credits

    This course is a detailed study of skeletal, muscular, vascular, and neural features of the face, head, and neck. It includes studies of the microscopic and development of types of cells, tissues, and organs of the head and neck.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • DHT 1252 - Dental Anatomy and Embryology


    2 Credits

    This course is a study of morphological characteristics of the teeth, supporting structures, and surveys of the elements of embryology emphasizing the area of the head and neck, as related to the development of the dental arches, salivary glands, buccal mucosa, pharynx, and tongue.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
  
  • DHT 1314 - Dental Radiology


    4 Credits

    This course is a study of dental radiology and clinical use. Students learn theory and techniques of producing radiographs, radiation safety, processing and mounting films, normal anatomical landmarks, and interpretation of structures seen in dental radiographs.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
    2 Hours Lab
  
  • DHT 1416 - Clinical Dental Hygiene I


    6 Credits

    Students provide comprehensive dental hygiene care of patients in the MCC Dental Hygiene Clinic under direct supervision. Focus is continued on instrumentation skills and radiography for patients of all ages. Didactics include discussion of personalized patient education, dental adjuncts and maintenance schedule, as well as treatment of patients with specialized needs (oral cancer, blood disorders, and cardiovascular disease).

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    12 Hours Clinical
  
  • DHT 1513 - Periodontics


    3 Credits

    This course includes the supporting structures of teeth with a comprehensive clinical and theoretical overview of conditions in good health as well as bacterial diseases of varying etiology. Clinical application theory is studied for the advanced periodontal patient in order to maintain a healthy and functional dental apparatus.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • DHT 1931 - Dental Medical Emergencies


    1 Credits

    This course provides the student with the opportunity to discuss managing dental office emergencies.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
  
  • DHT 1941 - Theories of Patient Care


    1 Credits

    This course provides the student with the opportunity to discuss patient care and treatment plans.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
  
  • DHT 2232 - General/Oral Pathology


    2 Credits

    This course includes the etiology, diagnosis, and treatment of various pathological conditions that may affect the human body with particular emphasis on lesions that involve the oral cavity.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
  
  • DHT 2426 - Clinical Dental Hygiene II


    6 Credits

    Instruction reinforces principles and procedures learned in Fundamentals, Clinical Hygiene I, and other DHT courses through supervised, comprehensive dental hygiene care.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    12 Hours Clinical
  
  • DHT 2436 - Clinical Dental Hygiene III


    6 Credits

    This course reinforces principles and procedures learned in Fundamentals, Clinical Dental Hygiene I, Clinical Dental Hygiene II, and other dental hygiene courses through supervised and comprehensive dental hygiene patient care.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    12 Hours Clinical
  
  • DHT 2613 - Dental Materials


    3 Credits

    Students will study the physical science of dental materials including the properties and proper manipulation of these materials by the dentist/dental hygienist.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
    2 Hours Lab
  
  • DHT 2713 - Dental Pharmacology


    3 Credits

    An introduction to drug actions and their mechanism of action when introduced into the human body is explored in this class. Special emphasis is given to drugs used in the modern dental office, including emergency procedures.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • DHT 2823 - Community Dental Health I


    3 Credits

    This course provides an introduction to preventive dentistry as administered on federal, state, and local levels through official and voluntary health agencies scientific study of social interactions between individuals and groups. Field experience gives an opportunity to observe and participate in some phases of community and school dental health programs.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • DHT 2832 - Community Dental Health II


    2 Credits

    This course is a continuation of Community Dental Health I and includes application of preventive dentistry. Field experiences to give an opportunity to observe and participate in some phases of community and/or school dental health programs.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
    2 Hours Lab
  
  • DHT 2922 - Dental Ethics and Law


    2 Credits

    Ethical concepts are discussed and researched in this course based on the American Dental Association and the American Dental Hygiene Association’s Code of Ethics. In addition, students study the basic concepts of the U.S. legal system with detailed emphasis on dental and dental hygiene regulations by the State of Mississippi in preparation for State Board examination.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
  
  • DHT 2952 - Fundamentals of Licensure


    2 Credits

    This course provides the student with the opportunity to discuss dental disciplines and professional development.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    2 Hours Lecture
  
  • DHT 2961 - General and Dental Nutrition


    1 Credits

    This course provides the student with the general nutrition and nutritional biochemistry emphasizing the effect nutrition has an oral health.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture

Commercial Truck Driving

  
  • DTV 1115 - Commercial Truck Driving I


    5 Credits

    This course covers fundamental instruction on safety, rules and regulations, driving practices, air brakes, hazardous materials, and emergencies. It also includes instruction and practice in performing vehicle inspections, coupling and uncoupling, maneuvering, backing, and driving a tractor-trailer truck under varying road and climate conditions.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
    10 Hours Lab
  
  • DTV 1125 - Commercial Truck Driving II


    5 Credits

    A continuation of Commercial Truck Driving I with additional instruction on safety, rules and regulations, driving practices, air brakes, hazardous materials, and emergencies. It also includes instruction and practice in performing vehicle inspections, coupling and uncoupling, maneuvering, backing, and driving a tractor-trailer truck under varying road and climate conditions.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    1 Hours Lecture
    10 Hours Lab
  
  • DTV 1137 - Commercial Truck Driving Internship


    7 Credits

    Under the supervision of a company trainer, this course will enable the student to apply the training he/she received at Meridian Community College with the trucking company of his/her choice. The successful completion of this course will enable the student to drive independently with minimum supervision with the company of his/her choice.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    336 Hours Lab
  
  • DTV 1313 - Hazardous Materials


    3 Credits

    This course is designed to meet the theory instruction training requirements for drivers pursuing their hazmat endorsement.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • DTV 1323 - Professional Truck Driving


    3 Credits

    This course is designed to cover life on the road topics as it pertains to professional truck driving.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture

Economics

  
  • ECO 2113 - Principles of Macroeconomics


    3 Credits

    The study of a nation’s economy to include the following topics: supply and demand, production possibilities, monetary and fiscal policies, factors of production, GPD/business cycles and economic growth, circular flow of market economies and international trade.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECO 2123 - Principles of Microeconomics


    3 Credits

    The study of firms, industries, and consumers to include the following topics; supply and demand, elasticity of demand and supply, consumer choice theory, production and cost theory and market structures.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture

Emergency Management and Communication Technology

  
  • ECT 1113 - Principles of Emergency Management


    3 Credits

    This course provides an overview of the characteristics, functions, and resources of an integrated system and how various emergency management services work together to maximize their capabilities. Emphasis will be placed on how this system is applied to all hazards for all government levels, and across the four phases of a disaster.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 1123 - Fire Service Operations


    3 Credits

    An orientation to the fire service, this course explores department structure and organization, operations and responsibility, and the history of the fire service. Also included are changes that impact how traditional fire department services are currently delivered.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 1213 - Law Enforcement Operations


    3 Credits

    Line activities of law enforcement organizations are discussed with emphasis on organization and management. This course provides a guide to the responsibilities assigned to patrol, traffic, investigation, and other specialized police units.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 1223 - Principles of Public Safety Communications


    3 Credits

    This course is a study of the systems used to facilitate emergency communications between the public, field units, and dispatch centers. Information is centered on the methods used by telecommunicators to rapidly process, react to and broadcast critical information.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 1613 - Mass Casualty Incident Management


    3 Credits

    During a disaster, few things are more taxing on a community’s response resources than multiple casualty incidents. This course uses components of the Incident Command System to coordinate the efforts of triage, treatment, and transport of the sick and injured. Additional focus is placed on identifying key incident factors that impact the decision-making process.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 1813 - Dynamics of Homeland Security


    3 Credits

    The primary intent of this course involves information gathering, including the analysis and assessment of local threats and response capabilities. Students will develop procedures for preparing and responding to terrorist attacks. In addition, the practices for restoring and maintaining critical government operations are discussed in this course.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 2313 - Hazardous Materials


    3 Credits

    Identification and recognition of hazardous materials are stressed in this class. Various types and classes of hazardous materials are discussed as well as various methods of transportation and storage.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 2323 - Incident Management Systems


    3 Credits

    This course is a study of incident management systems used for handling situations from relatively small incidents to the largest disasters. A variety of methods are discussed with emphasis placed on the National Incident Management System.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 2333 - Emergency Planning


    3 Credits

    The development of emergency operation plans and the process used to update existing plans that conform to current federal guidelines is covered in this course. Additional focus is placed on the interaction between public safety personnel that occurs during the planning process.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 2413 - Emergency Personnel Supervision


    3 Credits

    Focusing on supervising and managing personnel involved with emergency management, this course provides students with information on developing effective administrative techniques. Attention is given to exploring the role of the supervisor, dealing with problem situations, and issues related to leadership.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 2423 - Disaster Response and Recovery


    3 Credits

    This course discusses the role emergency managers have in responding to situations and the operations necessary to begin recovery efforts. Emphasis is placed on responsibilities assumed by local, state, and federal government agencies as well as the associated coordination requirements.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 2433 - Public Information and Awareness


    3 Credits

    This course provides an overview of the basic skills needed to perform the duties of a public information officer (PIO) as the job relates to emergency management. The course focuses on the various methods used to disseminate public information during the time surrounding an emergency.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 2513 - Financial Management


    3 Credits

    Budgeting and financial management are the primary concerns of this course. Various methods of budgeting are discussed as well as budgetary tracking methods and evaluation procedures. The application of these methods is demonstrated at different levels of personnel responsibility.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
  
  • ECT 2623 - Hazardous Weather Operation


    3 Credits

    This course provides detailed information on weather-related hazards and the necessary coordination and communication of warning information. Additional focus is given towards the relationship between forecasters and emergency management when issuing appropriate warnings for such events.

    Prerequisite: None
    Corequisite: None
    Prerequisite/Corequisite: None

    3 Hours Lecture
 

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