CUT 2925 - Supervised Work Experience in Culinary Arts Technology

3 Credits

This course is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience.

Prerequisite: None
Corequisite: None
Prerequisite/Corequisite: None

variable Hours Lab
3-18 Hours Externship

Note: Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours.